The recipe Black-Eyed Peas with Mushrooms
Black-Eyed Peas with Mushrooms recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Black-Eyed Peas with Mushrooms!
Black-Eyed Peas with Mushrooms
- What Course Is Black-Eyed Peas with Mushrooms?
- How Long Does Black-Eyed Peas with Mushrooms Recipe Take To Prepare?
- How Long Does Black-Eyed Peas with Mushrooms Recipe Take To Cook?
- How Many Servings Does Black-Eyed Peas with Mushrooms Recipe Make?
- What Are The Ingredients For Black-Eyed Peas with Mushrooms Recipe?
- How Do I Make Black-Eyed Peas with Mushrooms?
- What's The Nutritional Info For Black-Eyed Peas with Mushrooms?
- What Type Of Cuisine Is Black-Eyed Peas with Mushrooms?
- What Dietary Needs Does Black-Eyed Peas with Mushrooms Meet?
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Black-Eyed peas are a Southern staple, especially on New Year's Day, when cooks combine them with rice for Hoppin' John. Eat them for good luck! This legume dish has depth of flavor for a treat all year! Refrigerate for up to 1 week or freeze for 3 months! 
What Course Is Black-Eyed Peas with Mushrooms?Black-Eyed Peas with Mushrooms is for Lunch. How Long Does Black-Eyed Peas with Mushrooms Recipe Take To Prepare?Black-Eyed Peas with Mushrooms takes several minutes to prepare. How Long Does Black-Eyed Peas with Mushrooms Recipe Take To Cook?Black-Eyed Peas with Mushrooms takes 25 minutes to cook. How Many Servings Does Black-Eyed Peas with Mushrooms Recipe Make?Black-Eyed Peas with Mushrooms makes 4 servings. What Are The Ingredients For Black-Eyed Peas with Mushrooms Recipe?The ingredients for Black-Eyed Peas with Mushrooms are: 1 can Tomatoes, red, ripe, canned, whole, no salt added1 tsp Cumin seed 1 tbsp Sunflower Oil 2 tsp Garlic 1 tsp Ginger Root 1 tbsp Chili powder 1 tsp Turmeric, ground 1 tsp Curry powder 1 fl oz Water, tap 340 gram Blacked Eyes Peas 4 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 1 tsp Kosher Salt (by 65PLUS1) How Do I Make Black-Eyed Peas with Mushrooms?Here is how you make Black-Eyed Peas with Mushrooms: 1) Use a slotted spoon to transfer the whole tomatoes into a medium bowl, leaving the extra juices and liquid behind. Cut the tomatoes into bite size pieces.2) Heat the oil until shimmering in a large skillet. Add the cumin and cook, stirring until they start to darken (30sec). Stir in the garlic and ginger (30 sec). Stir in the chili powder, turmeric, curry and cook for a few seconds. Pour in the water and cook until it evaporates and the oil separates (2-3min).3) Stir in the tomatoes, black-eyed peas, mushrooms, salt. Bring to a boil, reduce the heat, cover, simmer (4-5min). Remove from heat and serve hot.Serving Size: makes 4 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WISCHKIMWB.What's The Nutritional Info For Black-Eyed Peas with Mushrooms?The nutritional information for Black-Eyed Peas with Mushrooms is:
What Dietary Needs Does Black-Eyed Peas with Mushrooms Meet?The dietary needs meet for Black-Eyed Peas with Mushrooms is Vegan |
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