The recipe Israeli Pearl Couscous with portabello mushrooms and tomatoes
Israeli Pearl Couscous with portabello mushrooms and tomatoes recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Israeli Pearl Couscous with portabello mushrooms and tomatoes!
Israeli Pearl Couscous with portabello mushrooms and tomatoes
- What Course Is Israeli Pearl Couscous with portabello mushrooms and tomatoes?
- How Long Does Israeli Pearl Couscous with portabello mushrooms and tomatoes Recipe Take To Prepare?
- How Long Does Israeli Pearl Couscous with portabello mushrooms and tomatoes Recipe Take To Cook?
- How Many Servings Does Israeli Pearl Couscous with portabello mushrooms and tomatoes Recipe Make?
- What Are The Ingredients For Israeli Pearl Couscous with portabello mushrooms and tomatoes Recipe?
- How Do I Make Israeli Pearl Couscous with portabello mushrooms and tomatoes?
- What's The Nutritional Info For Israeli Pearl Couscous with portabello mushrooms and tomatoes?
- What Type Of Cuisine Is Israeli Pearl Couscous with portabello mushrooms and tomatoes?
- What Dietary Needs Does Israeli Pearl Couscous with portabello mushrooms and tomatoes Meet?
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Pearl couscous, which is larger than the regular couscous, is high in protein, very low in fat, and very satisfying. This is a warm, inviting dish great as a lunch or sidedish, flavorful too. You won't miss the meat but chicken or lowfat lean steak could be added as well. What Course Is Israeli Pearl Couscous with portabello mushrooms and tomatoes?Israeli Pearl Couscous with portabello mushrooms and tomatoes is for Lunch. How Long Does Israeli Pearl Couscous with portabello mushrooms and tomatoes Recipe Take To Prepare?Israeli Pearl Couscous with portabello mushrooms and tomatoes takes 15 minutes to prepare. How Long Does Israeli Pearl Couscous with portabello mushrooms and tomatoes Recipe Take To Cook?Israeli Pearl Couscous with portabello mushrooms and tomatoes takes 15 minutes to cook. How Many Servings Does Israeli Pearl Couscous with portabello mushrooms and tomatoes Recipe Make?Israeli Pearl Couscous with portabello mushrooms and tomatoes makes 1 servings. What Are The Ingredients For Israeli Pearl Couscous with portabello mushrooms and tomatoes Recipe?The ingredients for Israeli Pearl Couscous with portabello mushrooms and tomatoes are: Israeli pearl couscous, cooked, 1/3 cup2 tsp Lea & Perrins Worsteshire sauce 6 oz Baby Portabello Mushrooms, fresh 5 cherry tomatoes How Do I Make Israeli Pearl Couscous with portabello mushrooms and tomatoes?Here is how you make Israeli Pearl Couscous with portabello mushrooms and tomatoes: Cook Israeli couscous as directed (cooks for 8-10 minutes- for extra flavor omit water and cook in low sodium chicken stock). Wash and cut mushrooms and cherry tomatoes and set aside. In a saute pan, spray with nonstick cooking spray and heat to medium high; add mushrooms and cook 1-2 minutes; add in worsteshire sauce and saute and additional 1-2 minutes; add tomatoes last, stir and cook together on medium low heat (simmer) for 3 minutes until saucy (worsteshire and tomato juice will blend). Add in 1/3 cup cooked couscous and stir until well blended. Remove from heat and serve immediately.Serving Size: makes 1 serving Number of Servings: 1Recipe submitted by SparkPeople user TMAMAOF3.What's The Nutritional Info For Israeli Pearl Couscous with portabello mushrooms and tomatoes?The nutritional information for Israeli Pearl Couscous with portabello mushrooms and tomatoes is:
What Dietary Needs Does Israeli Pearl Couscous with portabello mushrooms and tomatoes Meet?The dietary needs meet for Israeli Pearl Couscous with portabello mushrooms and tomatoes is Low Fat |
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