Lunch

Cheesy oatmeal burrito is for Lunch.

Cheesy oatmeal burrito takes 5 minutes to prepare.

Cheesy oatmeal burrito takes 30 minutes to cook.

Cheesy oatmeal burrito makes 4 servings.

The ingredients for Cheesy oatmeal burrito are:

* McCann's Steel Cut Irish Oatmeal, 160 gram(s) (remove)
* Horse Radish Cheddar Cheese, 3oz (remove)
* Friendship All Natural Farmers Cheese (tvorog), 120 gram(s)
* La Tortilla Factory, Large Original Low Carb Tortilla, 4 serving

Here is how you make Cheesy oatmeal burrito:

Bring 2 cups of water to boil, add oatmeal and reduce to simmer. Steer on occasion to prevent burning. When most of the water is gone add the cheddar and steer in until well combined. If needed add a tablespoon of water. Remove from heat and add Farmers Cheese, and steer until well combined. Quickly heat tortillas on a skillet, seperate the mixture in to 4 servings and put inside the tortilla making a burrito.This also makes a great lunch to bring to work. Put serving of mixture in to ziplock bag, then heat inside the tortilla, after removing from the bag of course, in microwave for 30 seconds.Number of Servings: 4Recipe submitted by SparkPeople user RACINGBEAR.

The nutritional information for Cheesy oatmeal burrito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.7

• Total Fat: 14.5 g
• Cholesterol: 32.3 mg
• Sodium: 552.0 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 18.0 g
• Protein: 21.3 g

The dietary needs meet for Cheesy oatmeal burrito is Vegetarian