Lunch

Olive oil is for Lunch.

Olive oil takes 10 minutes to prepare.

Olive oil takes 20 minutes to cook.

Olive oil makes 4 servings.

The ingredients for Olive oil are:

5 serving Coconut Milk, Thai Kitchen Organic
2 cup (8 fl oz) Water, tap
1 tsp Soy Sauce
.33 tbsp Fish Sauce
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 medium Summer squash
3 medium Mushrooms, fresh
1 cup, chopped or diced Broccoli, fresh
2 serving costco millet brown rice ramen lotus foods 1/2 cake (by CICICICICICI)
2 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN)
3 clove Garlic
3 tsp Ginger Root
1 tbsp Extra Virgin Olive Oil
1 serving Asia Chili and Garlic Sauce 2 tblspns (by PRAISEGODIMFIT)

Here is how you make Olive oil:

Saute garlic and ginger in olive oil in a soup pan for a couple minutes until soft. Add soy sauce, fish sauce, chili garlic sauce and chopped vegetables, coconut milk, and water and cook until vegetables are tender. Add noodles then cook for a few minutes until the noodles are soft. Serve warm.Serving Size: Makes about 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYSTARBUCK.

The nutritional information for Olive oil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.1

• Total Fat: 19.6 g
• Cholesterol: 0.0 mg
• Sodium: 609.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.2 g
• Protein: 5.2 g

Olive oil is Asian cuisine.

The dietary needs meet for Olive oil is Vegetarian