The recipe Cora's Theo's Omelette
Cora's Theo's Omelette recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Cora's Theo's Omelette!
Cora's Theo's Omelette
- What Course Is Cora's Theo's Omelette?
- How Long Does Cora's Theo's Omelette Recipe Take To Prepare?
- How Long Does Cora's Theo's Omelette Recipe Take To Cook?
- How Many Servings Does Cora's Theo's Omelette Recipe Make?
- What Are The Ingredients For Cora's Theo's Omelette Recipe?
- How Do I Make Cora's Theo's Omelette?
- What's The Nutritional Info For Cora's Theo's Omelette?
- What Type Of Cuisine Is Cora's Theo's Omelette?
Cora's Theo's Omelette |
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Calculated for my calories and ordered with modifications, no potato, replaced with tomato, and whole wheat toast. What Course Is Cora's Theo's Omelette?Cora's Theo's Omelette is for Lunch. How Long Does Cora's Theo's Omelette Recipe Take To Prepare?Cora's Theo's Omelette takes several minutes to prepare. How Long Does Cora's Theo's Omelette Recipe Take To Cook?Cora's Theo's Omelette takes several minutes to cook. How Many Servings Does Cora's Theo's Omelette Recipe Make?Cora's Theo's Omelette makes 1 servings. What Are The Ingredients For Cora's Theo's Omelette Recipe?The ingredients for Cora's Theo's Omelette are: ##Egg white, fresh, 3 large (remove)##Cheddar Cheese, 1 oz (remove) ##Brocolli raw, .25 cup (remove) ##*Carrot raw, .25 serving (remove) ##Spinach, fresh, 2 leaf (remove) ##Butter, unsalted, 1 tbsp (remove) ##Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia) (remove) ##*Cantaloup - 1 wedge (1/8 of large melon), 1 serving (remove) ##Pineapple, fresh, 1 slice, thin (3-1/2" dia x 1/2" thic (remove) ##Bread, 47 gram (remove) How Do I Make Cora's Theo's Omelette?Here is how you make Cora's Theo's Omelette: Order at Cora's and enjoy.Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user NATASHA_D1.What's The Nutritional Info For Cora's Theo's Omelette?The nutritional information for Cora's Theo's Omelette is:
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