Lunch

Cupcake Omelette is for Lunch.

Cupcake Omelette takes 10 minutes to prepare.

Cupcake Omelette takes 10 minutes to cook.

Cupcake Omelette makes 6 servings.

The ingredients for Cupcake Omelette are:

Egg, fresh, 4 large
Parmesan Cheese, grated, 1 tbsp
Eat smart mature cheese slices per 30g slice, 2 serving
*Mattersons Turkey Rashers Per Rasher, 3 serving
Oregano, ground, 1 tbsp
Horseradish, 1tsp
(worcester sauce to taste if required)

Here is how you make Cupcake Omelette:

Grill rasher pieces,Beat eggs together, Shred rashers and cheese slices.With the exception of the parmesan and oregano mix all other ingredients together. Pour mixture equally into six indivdual silicone cupcake holders and dust each top with teaspoon of parmesan and oregano. Cook on high heat for approx 10 mins until mixture is solid and golden brown on top.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user UKPOOHBEAR.

The nutritional information for Cupcake Omelette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.8

• Total Fat: 5.0 g
• Cholesterol: 124.7 mg
• Sodium: 80.6 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.7 g
• Protein: 8.2 g