Lunch

Instant Pot Cheesy Pasta is for Lunch.

Instant Pot Cheesy Pasta takes 2 minutes to prepare.

Instant Pot Cheesy Pasta takes 12 minutes to cook.

Instant Pot Cheesy Pasta makes 9 servings.

The ingredients for Instant Pot Cheesy Pasta are:

454 g / 1 lb dry pasta
4 cup (8 fl oz) Chicken Broth or Bouillon
2 tbsp light margarine
1 tsp Frank's Red Hot or other hot sauce
.5 tsp Salt
.5 tsp Pepper, black
1 tsp Garlic, minced
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.5 cup 18% table cream
2 cup light shredded cheeses (you pick the mix you like, anything from tex-mex blends to mozza-cheddar)

Here is how you make Instant Pot Cheesy Pasta:

Add dry pasta to the instant pot, then the broth, margarine, hot sauce, salt, pepper and garlic.Seal and set to pressure cook for 6 minutes.Quick release and open. Stir well, then add cheese and cream and stir until completely melted and combined.Serve!Serving Size:?Makes roughly 9, one-cup servings

The nutritional information for Instant Pot Cheesy Pasta is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 306.5

• Total Fat: 9.7 g
• Cholesterol: 26.6 mg
• Sodium: 1,078.4 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.8 g
• Protein: 15.2 g