The recipe jumbalaya pasta

Made From Scratch Recipes

jumbalaya pasta recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like jumbalaya pasta!

jumbalaya pasta

jumbalaya pasta Recipe
jumbalaya pasta

What Course Is jumbalaya pasta?

jumbalaya pasta is for Lunch.


How Long Does jumbalaya pasta Recipe Take To Prepare?

jumbalaya pasta takes several minutes to prepare.


How Long Does jumbalaya pasta Recipe Take To Cook?

jumbalaya pasta takes several minutes to cook.


How Many Servings Does jumbalaya pasta Recipe Make?

jumbalaya pasta makes 8 servings.


What Are The Ingredients For jumbalaya pasta Recipe?

The ingredients for jumbalaya pasta are:

2 broiled chicken breasts, cut bite size
1 lb broiled buffalo sausage, cut bite size
1 chopped zucchini
1 chopped onion
1 chopped jalapeno
16oz. ronzoni healthy harvest rotini
1/2 c. water
28oz. diced tomatoes
pepper
garlic
cajun seasoning
cayenne pepper
parsley


How Do I Make jumbalaya pasta?

Here is how you make jumbalaya pasta:

cook flour and butter in a large skillet until browned. add veggies and cook until tender. cook pasta and drain. add meats and pasta and season.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user KITTYDEATH.


What's The Nutritional Info For jumbalaya pasta?

The nutritional information for jumbalaya pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 457.5
  • Total Fat: 14.7 g
  • Cholesterol: 64.5 mg
  • Sodium: 1,094.5 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 25.6 g

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