Lunch

Italian ricotta&spinaci pasta is for Lunch.

Italian ricotta&spinaci pasta takes 5 minutes to prepare.

Italian ricotta&spinaci pasta takes 12 minutes to cook.

Italian ricotta&spinaci pasta makes 1 servings.

The ingredients for Italian ricotta&spinaci pasta are:

65 grams whole wheat pasta
60 grams ricotta cheese
0.5 cup cooked spinach
1 tbsp parmesan cheese, grated
0.5 tbsp extra virgin olive oil
a dash of nutmeg (if you like it)

Here is how you make Italian ricotta&spinaci pasta:

1. Mix the ricotta cheese with nutmeg, mashed cooked spinach, and parmesan. You can add a tbsp of hot pasta water (before you discard it) to make the mix more creamy.2. Cook the pasta and when it's ready drain it. (Read the label to see the cooking time because it can vary from brand to brand)4. Add the ricotta&spinaci sauce and the half tablespoon extra virgin olive oil.Feel free to ask me any question if i was not enough clear with the cooking instructions.Number of Servings: 1Recipe submitted by SparkPeople user SIBILLA.

The nutritional information for Italian ricotta&spinaci pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 405.3

• Total Fat: 14.8 g
• Cholesterol: 22.5 mg
• Sodium: 231.1 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 6.1 g
• Protein: 19.7 g

Italian ricotta&spinaci pasta is Italian cuisine.

The dietary needs meet for Italian ricotta&spinaci pasta is Vegetarian