The recipe pasta with mince meat

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pasta with mince meat recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like pasta with mince meat!

pasta with mince meat

pasta with mince meat Recipe
pasta with mince meat

its a one of my favourite polish dishes, .I've put here 6 serving but it depends on how big your baking dish is.

What Course Is pasta with mince meat?

pasta with mince meat is for Lunch.


How Long Does pasta with mince meat Recipe Take To Prepare?

pasta with mince meat takes 30 minutes to prepare.


How Long Does pasta with mince meat Recipe Take To Cook?

pasta with mince meat takes 30 minutes to cook.


How Many Servings Does pasta with mince meat Recipe Make?

pasta with mince meat makes 6 servings.


What Are The Ingredients For pasta with mince meat Recipe?

The ingredients for pasta with mince meat are:

500g meance meat ,
2 middle onion,
3 garlic cloves,
1 tbsp parsley ( can be fresh or dried, it depend of preferences),
600 g pasta the best is pipe shape),
1 tsp bread crumbs ( the best one are the home made one),
1 tbsp butter (i prefer to use olive oil),
2 tbsp flour white (not self raising),
1 tomatoe puree (i've entered co-op as it was the only one i had in my kitchen),
cheddar cheese (you can substiute it with low fat cheese)


How Do I Make pasta with mince meat?

Here is how you make pasta with mince meat:

Meat mix with an onion, garlic, pepper and salt. Put it aside for about 5-20 min. Cooked pasta mixed with thie meat.Butter melt , add flouer and fry it, add tomatoe puree and 2 glasses of water ( your preferences on how much water), add basil. Cook on small heat for about 5 minutes. Mixed with pasta and meat. Baking dish smear with butter and sprinle with bread crumbs. Put pasta and meat, sprinkle with cheese . Put in the oven (180 c) and bake for about 30min.Number of Servings: 6Recipe submitted by SparkPeople user MONIKA301.


What's The Nutritional Info For pasta with mince meat?

The nutritional information for pasta with mince meat is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.7
  • Total Fat: 4.4 g
  • Cholesterol: 41.7 mg
  • Sodium: 35.6 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.9 g

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