Lunch

Bacon and mushroom Pasta dish is for Lunch.

Bacon and mushroom Pasta dish takes 15 minutes to prepare.

Bacon and mushroom Pasta dish takes 15 minutes to cook.

Bacon and mushroom Pasta dish makes 2 servings.

The ingredients for Bacon and mushroom Pasta dish are:

cup of pasta, I used Penne
4 rashers of lean bacon
3 tbsp of shallots or 3 spring onions.
1/2 C of fresh spinach
1/4 C light evaporated milk
1 slice of cheese. I used tasty.
3 Portabello mushrooms

Here is how you make Bacon and mushroom Pasta dish:

Cook pasta to pkt directions, drain and set aside.Cook bacon shallots onions and mushrooms until soft. add the pasta and evaporated milk then the cheese until cooked. Serve with a crusty bread or on its own.Number of Servings: 2Recipe submitted by SparkPeople user VEGEFARMER.

The nutritional information for Bacon and mushroom Pasta dish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 198.4

• Total Fat: 6.5 g
• Cholesterol: 13.7 mg
• Sodium: 447.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.8 g
• Protein: 22.7 g