The recipe Sauted Mushroom Caper Pasta

Made From Scratch Recipes

Sauted Mushroom Caper Pasta recipe is a Italian Lunch meal that takes 12 minutes to make. If you enjoy Italian for Lunch, you will like Sauted Mushroom Caper Pasta!

Sauted Mushroom Caper Pasta

Sauted Mushroom Caper Pasta Recipe
Sauted Mushroom Caper Pasta

This is an easy 15 minute recipe that tastes amazing

What Course Is Sauted Mushroom Caper Pasta?

Sauted Mushroom Caper Pasta is for Lunch.


How Long Does Sauted Mushroom Caper Pasta Recipe Take To Prepare?

Sauted Mushroom Caper Pasta takes 5 minutes to prepare.


How Long Does Sauted Mushroom Caper Pasta Recipe Take To Cook?

Sauted Mushroom Caper Pasta takes 12 minutes to cook.


How Many Servings Does Sauted Mushroom Caper Pasta Recipe Make?

Sauted Mushroom Caper Pasta makes 1 servings.


What Are The Ingredients For Sauted Mushroom Caper Pasta Recipe?

The ingredients for Sauted Mushroom Caper Pasta are:

1 cup of fresh mushrooms
2 tbsp of canned capers
3 ounces of pasta(any kind)
1 dash of salt


How Do I Make Sauted Mushroom Caper Pasta?

Here is how you make Sauted Mushroom Caper Pasta:

(makes 2 bowls)Saute mushrooms and capers with salt and olive oil.Cook pasta and drain. Mix together and serve.Number of Servings: 1Recipe submitted by SparkPeople user FANPIRE123.


What's The Nutritional Info For Sauted Mushroom Caper Pasta?

The nutritional information for Sauted Mushroom Caper Pasta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 471.8
  • Total Fat: 28.0 g
  • Cholesterol: 18.8 mg
  • Sodium: 417.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.1 g

What Type Of Cuisine Is Sauted Mushroom Caper Pasta?

Sauted Mushroom Caper Pasta is Italian cuisine.


What Dietary Needs Does Sauted Mushroom Caper Pasta Meet?

The dietary needs meet for Sauted Mushroom Caper Pasta is Vegetarian


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