Lunch

Pork and Alfredo Pasta is for Lunch.

Pork and Alfredo Pasta takes 15 minutes to prepare.

Pork and Alfredo Pasta takes 30 minutes to cook.

Pork and Alfredo Pasta makes 8 servings.

The ingredients for Pork and Alfredo Pasta are:

1.75 Cup Ragu Creamy Basil Alfredo Sauce (by ATHIRIA)
4 serving Montebello Conchiglie pasta
8 oz Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
3 tsp Canola Oil
1 tsp Garlic Salt
1 tsp Mrs. Dash (R) Original Blend
1 pat (1" sq, 1/3" high) Butter, salted
0.178 cup Flour - Gold medal all purpose flour

Here is how you make Pork and Alfredo Pasta:

Brown bite size pork tenderloin in a skillet 1 cup tap water and 3 tsps of Canola Oil, sprinkle garlic salt and Mrs Dash over pork while cooking add a pat of butter and tsp of flour to the pork. This will thicken the broth and coat the pork. Once pork is brown, add 1.75 cups of Ragu Creamy Basil Alfredo Sauce. Let the meat and sauce simmer, while you cook pasta.In a 2 quart pan, add tap water and 1 cup chicken broth cook to a rapid boil. Once boiling, slowly add the conchiglie pasta. Cook for 9 minutes.Once pasta is tender, rinse and add to the pork with sauce. Stir well until all ingredients are blended.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Pork and Alfredo Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.9

• Total Fat: 11.5 g
• Cholesterol: 45.5 mg
• Sodium: 494.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.1 g
• Protein: 13.5 g

Pork and Alfredo Pasta is Italian cuisine.