The recipe Creamy vegetable pasta

Made From Scratch Recipes

Creamy vegetable pasta recipe is a Lunch meal that takes 8 minutes to make. If you enjoy for Lunch, you will like Creamy vegetable pasta!

Creamy vegetable pasta

Creamy vegetable pasta Recipe
Creamy vegetable pasta

Great lunch and cAn be made in larger batches and refrigerated

What Course Is Creamy vegetable pasta?

Creamy vegetable pasta is for Lunch.


How Long Does Creamy vegetable pasta Recipe Take To Prepare?

Creamy vegetable pasta takes 5 minutes to prepare.


How Long Does Creamy vegetable pasta Recipe Take To Cook?

Creamy vegetable pasta takes 8 minutes to cook.


How Many Servings Does Creamy vegetable pasta Recipe Make?

Creamy vegetable pasta makes 1 servings.


What Are The Ingredients For Creamy vegetable pasta Recipe?

The ingredients for Creamy vegetable pasta are:

.5 medium fresh tomato, chopped
.33 tbsp extra virgin olive oil
.75 cup fresh yellow squash
.25 tsp dried oregano
.25 tsp garlic powder
.33 cup ricotta cheese, part skim
1 tbsp grated Parmesan cheese
1.5 oz barilla white fiber mini shells or any pasta you prefer


How Do I Make Creamy vegetable pasta?

Here is how you make Creamy vegetable pasta:

Prepare pasta according to directions, drain and set aside. Chop tomato and squash. Heat oil in non-stick skillet over medium heat, add vegetables with spices; saute for 4-5 minutes, until tender. Add cooked pasta and ricotta cheese and heat through for 2-3 minutes. Serve with Parmesan cheese.Serving Size: Makes one lunch servingNumber of Servings: 1Recipe submitted by SparkPeople user KFQUILTER.


What's The Nutritional Info For Creamy vegetable pasta?

The nutritional information for Creamy vegetable pasta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 355.7
  • Total Fat: 13.7 g
  • Cholesterol: 29.1 mg
  • Sodium: 209.3 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 17.6 g

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