Lunch

Vegetable Pasta is for Lunch.

Vegetable Pasta takes 15 minutes to prepare.

Vegetable Pasta takes 15 minutes to cook.

Vegetable Pasta makes 3 servings.

The ingredients for Vegetable Pasta are:

1 Large Chopped Onion
100g of Pasta
1 small cup of frozen vegetables
1 cup of can chopped tomatoes
1 tbsp of oil
1 tsp of lemon juice

Here is how you make Vegetable Pasta:

1. Place pasta into pan with enough water covering the pasta. Place on cooker and allow to simmer for 15 minutes. Check regularly to see if cooked.2. Then do the same to the frozen vegetables.3. Whilst the pasta and vegetalbes are cooking chop 1 Large onion into small pieces.3. Place onion into pan and cook with oil lightly until faint brown.4. Add vegeatbles (drained) and add can chopped tomatoes.5. pour in lemon juice and pasta (drained).6. Stir slowly and gently for 20 seconds to mix the flavours and then serve warm7. You can also add a bit of grated cheese to finish the dish off.Number of Servings: 3Recipe submitted by SparkPeople user MASOOMAK.

The nutritional information for Vegetable Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 133.0

• Total Fat: 5.2 g
• Cholesterol: 11.0 mg
• Sodium: 13.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.8 g
• Protein: 3.2 g

Vegetable Pasta is French cuisine.

The dietary needs meet for Vegetable Pasta is Vegetarian