Lunch

One pot red wine pasta is for Lunch.

One pot red wine pasta takes 20 minutes to prepare.

One pot red wine pasta takes 20 minutes to cook.

One pot red wine pasta makes 1 servings.

The ingredients for One pot red wine pasta are:

Red Wine, 1 glass
Chicken Broth, 1 cup
Red Onion Raw 0.15 cup
Parmesan Cheese, shredded, 1 tbsp
*Extra Virgin Olive Oil, 0.5 tbsp
*Pasta, Barilla Cellentani, 1.75 oz

Here is how you make One pot red wine pasta:

Mince the onion, add everything except the cheese to one pot, bring to boil and cook until ready. Garnish with parmesan cheese, basil or other herbs. Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user WHITERSHADE.

The nutritional information for One pot red wine pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 357.0

• Total Fat: 9.2 g
• Cholesterol: 3.6 mg
• Sodium: 538.3 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.4 g
• Protein: 9.7 g