Lunch

Impossible salmon pie is for Lunch.

Impossible salmon pie takes 15 minutes to prepare.

Impossible salmon pie takes 60 minutes to cook.

Impossible salmon pie makes 8 servings.

The ingredients for Impossible salmon pie are:

4 eggs
125 g butter, softened
1/2 cup plain flour
1/2 teaspoon baking powder
2 cups milk
1 (200 g) can salmon, drained and flaked
1 small white onion, finely chopped
1/2 cup tasty cheese, grated
salt and pepper

Here is how you make Impossible salmon pie:

Place eggs, butter, flour and baking powder in processor and process until smooth. Transfer to bowl. Stir through milk, salmon, onion, cheese, parsley and seasonings. Pour mixture into a greased pie plate. Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.Serving Size: Makes 8 medium slicesNumber of Servings: 8Recipe submitted by SparkPeople user TORIFROG.

The nutritional information for Impossible salmon pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.5

• Total Fat: 17.5 g
• Cholesterol: 112.8 mg
• Sodium: 185.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.2 g
• Protein: 13.3 g