Lunch

Covewood Tomato Pie is for Lunch.

Covewood Tomato Pie takes 20 minutes to prepare.

Covewood Tomato Pie takes 20 minutes to cook.

Covewood Tomato Pie makes 9 servings.

The ingredients for Covewood Tomato Pie are:

3 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
4 tbsp chopped Fresh Chives
4 tbsp Basil
16 serving Hellmann's , Light Mayonnaise, 1 Tbsp
.66 cup Milk, 1%
2 cup Heart Smart Bisquick (mix only)

Here is how you make Covewood Tomato Pie:

Spray 8x8 pan with cooking spray.mix 2/3 cup milk and 2 cups Bisquick (Heart Smart) and spread into pan.layer 1-2 layers of sliced tomatoessprinkle 1/4 cup chopped fresh chives and chopped basil on tomatoesin separate bowl, mix 1 cup light mayonnaise and 1 cup shredded sharp cheddar cheese.spread mixture on top of ingredients in the 8x8 pan.bake in oven on 400 degrees F for 20 minutes or until golden brownServing Size: 8"X8" pan cut into 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user TREADIN4BSP.

The nutritional information for Covewood Tomato Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 222.2

• Total Fat: 12.2 g
• Cholesterol: 20.0 mg
• Sodium: 547.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.5 g
• Protein: 6.2 g

The dietary needs meet for Covewood Tomato Pie is Vegetarian