Lunch

Fresh Tomato Pie is for Lunch.

Fresh Tomato Pie takes 20 minutes to prepare.

Fresh Tomato Pie takes 40 minutes to cook.

Fresh Tomato Pie makes 8 servings.

The ingredients for Fresh Tomato Pie are:

Pie crust, frozen, ready-to-bake, 1- 9" crust
Red Ripe Tomatoes, 6 large whole (3" dia)
Salt, 1 tsp
Mozzarella Cheese, part skim milk, 8 oz
Cheddar or Colby Cheese, Low Fat, 1 cup Kraft Mayo Light Mayonnaise (Mayo), 1 cup
Scallions, raw, 8 medium
Basil, 10 leaves (

Here is how you make Fresh Tomato Pie:

Peel and cut tomatoes in 1/4-inch slices. Place tomatoes in a colander, and sprinkle with 1 teaspoon salt. Set aside to drain. Preheat oven to 350 degrees. In a medium bowl, combine cheeses and mayonnaise. Place drained tomatoes in baked pie shell. Sprinkle evenly with green onions and basil. Spread mayonnaise mixture over the top. Bake 30 to 40 minutes or until cheeses are lightly browned. Garnish with fresh basil, if desired.Number of Servings: 8Recipe submitted by SparkPeople user TXSWEETIE.

The nutritional information for Fresh Tomato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.8

• Total Fat: 21.2 g
• Cholesterol: 30.5 mg
• Sodium: 880.9 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.1 g
• Protein: 13.2 g