Lunch

NPR Tomato Pie is for Lunch.

NPR Tomato Pie takes several minutes to prepare.

NPR Tomato Pie takes 45 minutes to cook.

NPR Tomato Pie makes 8 servings.

The ingredients for NPR Tomato Pie are:

1 pie Crust
2 cups of cheddar cheese
2 lbs of tomatoes
1 large Vandalia onion
1 cup of Mayonnaise
Season with Basil, Pepper and Salt

Here is how you make NPR Tomato Pie:

Use as a pie crust and bake it. Place either ceramic baking beads or another pie plate on top of it to keep it from rising out of control.Layer in the pie crust (really high) the sweet onions sliced pretty thin (generally 1 big one) and the garden fresh tomatoes not too thin (about 2 lbs). Season each layer of tomatoes with salt, fresh cracked pepper and fresh basil.Make a top crust with 2 cups shredded cheddar and 1 cup mayo. Mix the cheese and mayo with your hands and squish it all over the pie like a top crust.Bake at 350 degrees for 45 minutes to an hour.On the crust, I used half goat cheese, half mayo, but you have to have the mayo to make the crust.Number of Servings: 8Recipe submitted by SparkPeople user CONFUSEDBIRD.

The nutritional information for NPR Tomato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.8

• Total Fat: 24.6 g
• Cholesterol: 33.3 mg
• Sodium: 348.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.9 g
• Protein: 8.2 g