Lunch

Summer Vegetable Pie is for Lunch.

Summer Vegetable Pie takes 20 minutes to prepare.

Summer Vegetable Pie takes 40 minutes to cook.

Summer Vegetable Pie makes 12 servings.

The ingredients for Summer Vegetable Pie are:

Summer Vegetable Pie:
1/2 cup halved cherry tomatoes
1 cup yellow squash, chopped
1 1/2 cups zucchini, chopped
1 cup onion, chopped
4 eggs
1 cup Quick Mix or your favorite baking mix
1/2 cup sour cream
1 tablespoon olive oil
1/2 cup grated Monterey Jack and Cheddar cheese blend
1 tablespoon minced garlic
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Here is how you make Summer Vegetable Pie:

Combine chopped vegetables in a large bowl. Add eggs, baking mix, sour cream, oil, cheese,garlic and other seasonings all together. Mix well. Pour into a greased 9-inch pie pan. (It willlook as if it won?t fit into the pie pan, but it will!) Bake at 350-degrees for approximately 40minutes. (Do you see how brief the instructions are for this recipe? It?s easy.)Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user BBAKER77.

The nutritional information for Summer Vegetable Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.0

• Total Fat: 6.8 g
• Cholesterol: 62.7 mg
• Sodium: 143.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.6 g
• Protein: 4.3 g

The dietary needs meet for Summer Vegetable Pie is Vegetarian