Lunch

Homemade Pizza (Chix, Aparagus, Onion, Blk Olives) is for Lunch.

Homemade Pizza (Chix, Aparagus, Onion, Blk Olives) takes 20 minutes to prepare.

Homemade Pizza (Chix, Aparagus, Onion, Blk Olives) takes 15 minutes to cook.

Homemade Pizza (Chix, Aparagus, Onion, Blk Olives) makes 6 servings.

The ingredients for Homemade Pizza (Chix, Aparagus, Onion, Blk Olives) are:

1 can refridgerated pillsbury pizza dough
1 can (8oz) of tomato sauce
4 oz aparagus spears (medium, approx 12 spears)
1/4 cup chopped onion (appox 1/2 small onion)
9 oz boiled chicken breast
9 extra large black olives sliced
1/2 cup finely shredded Kraft 2% milk colby and monterey jack cheese
1 stick low fat string cheese

Here is how you make Homemade Pizza (Chix, Aparagus, Onion, Blk Olives):

Bake pizza crust for 8 minutes at 400 degrees. Cover pizza crust with 1 can of sauce. Add chicken, onions, aparagus, black olives, cheeses, italian seasoning, and garlic powder. Bake an additional 10-15 minutes until crust is golden brown and cheese has melted. Serving Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user BERGILICIOUS.

The nutritional information for Homemade Pizza (Chix, Aparagus, Onion, Blk Olives) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.6

• Total Fat: 7.1 g
• Cholesterol: 28.1 mg
• Sodium: 932.7 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.7 g
• Protein: 17.9 g