The recipe English Muffin Pizza

Made From Scratch Recipes

English Muffin Pizza recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like English Muffin Pizza!

English Muffin Pizza

English Muffin Pizza Recipe
English Muffin Pizza

Really great, quick lunch that the whole family loves. You can put whatever you want on it...this particular recipe uses Turkey Pepperoni and Ragu Sweet Tomato Basil sauce. It's my 4-year-old daughter's favorite.

What Course Is English Muffin Pizza?

English Muffin Pizza is for Lunch.


How Long Does English Muffin Pizza Recipe Take To Prepare?

English Muffin Pizza takes 5 minutes to prepare.


How Long Does English Muffin Pizza Recipe Take To Cook?

English Muffin Pizza takes 5 minutes to cook.


How Many Servings Does English Muffin Pizza Recipe Make?

English Muffin Pizza makes 2 servings.


What Are The Ingredients For English Muffin Pizza Recipe?

The ingredients for English Muffin Pizza are:

1/2 cup part skim mozzarella cheese, shredded
1/2 cup spaghetti sauce
2 Multigrain Light English Muffins.
Hormel Turkey Pepperoni (pillow pak)

Preheat oven to 350 degrees.


How Do I Make English Muffin Pizza?

Here is how you make English Muffin Pizza:

Fork split your english muffin. Evenly scoop the sauce onto each half (in this recipe you have four halves). Sprinkle cheese onto each muffin half and then place your topping on top. (Some folks may choose to put toppings and then cheese to ensure that the toppings don't fall off...this is completely fine)Pop your pizzas in the oven for 5-10 minutes. You may just want to melt the cheese or you may want to get a nice crispy "crust". Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user REDMAMA620.


What's The Nutritional Info For English Muffin Pizza?

The nutritional information for English Muffin Pizza is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 7.6 g
  • Cholesterol: 30.3 mg
  • Sodium: 726.1 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 9.5 g
  • Protein: 16.4 g

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