The recipe Greek Zucchini Potato and Meat Bake
Greek Zucchini Potato and Meat Bake recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Greek Zucchini Potato and Meat Bake!
Greek Zucchini Potato and Meat Bake
- What Course Is Greek Zucchini Potato and Meat Bake?
- How Long Does Greek Zucchini Potato and Meat Bake Recipe Take To Prepare?
- How Long Does Greek Zucchini Potato and Meat Bake Recipe Take To Cook?
- How Many Servings Does Greek Zucchini Potato and Meat Bake Recipe Make?
- What Are The Ingredients For Greek Zucchini Potato and Meat Bake Recipe?
- How Do I Make Greek Zucchini Potato and Meat Bake?
- What's The Nutritional Info For Greek Zucchini Potato and Meat Bake?
- What Type Of Cuisine Is Greek Zucchini Potato and Meat Bake?
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A beautiful way to use up all that summer zucchini and hit all the food groups at once! What Course Is Greek Zucchini Potato and Meat Bake?Greek Zucchini Potato and Meat Bake is for Lunch. How Long Does Greek Zucchini Potato and Meat Bake Recipe Take To Prepare?Greek Zucchini Potato and Meat Bake takes several minutes to prepare. How Long Does Greek Zucchini Potato and Meat Bake Recipe Take To Cook?Greek Zucchini Potato and Meat Bake takes 45 minutes to cook. How Many Servings Does Greek Zucchini Potato and Meat Bake Recipe Make?Greek Zucchini Potato and Meat Bake makes 9 servings. What Are The Ingredients For Greek Zucchini Potato and Meat Bake Recipe?The ingredients for Greek Zucchini Potato and Meat Bake are: 3 large Eggs1/2 cup of all purpose flour 1 tsp Baking Powder 1/2 cup Greek Yogurt 2 Yukon Gold potatoes, sliced thinly 2 cup, sliced Zucchini 1/2 lb. 80/20 ground beef chuck 1/2 cup Prego Spaghetti Sauce 1 cup Kraft Feta Cheese Crumbles 1/2 cup chopped onion 1 Tablespoon Cinnamon 1/2 Tablespoon Nutmeg dash of Oregano, salt, pepper How Do I Make Greek Zucchini Potato and Meat Bake?Here is how you make Greek Zucchini Potato and Meat Bake: Preheat your oven to 350*Cook ground beef with chopped onion until browned. Add spices and Prego, cook until well combined. Slice zucchini thinly and leave in a colander to drain for 10 minutes. Blot dry with paper towels before using. Thinly slice the potatoes. Let the meat mixture cool on the side. In a separate bowl, beat eggs with yogurt, add flour and baking powder, mix well. Fold in the feta cheese crumbles and sliced zucchini. Put down the meat mixture in a 9x9 pan, followed by the potatoes in a single layer. Pour the egg and zucchini layer over the potatoes. You can add paprika to the top if you like.Bake for 45 minutes. Let cool for at least 10 minutes before cutting so it can set up.Serving Size: Makes 9 servings in a 9x9 pan.Number of Servings: 9Recipe submitted by SparkPeople user DIRTYBUNNY.What's The Nutritional Info For Greek Zucchini Potato and Meat Bake?The nutritional information for Greek Zucchini Potato and Meat Bake is:
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