Lunch

Loaded Baked Potato Chowder is for Lunch.

Loaded Baked Potato Chowder takes 10 minutes to prepare.

Loaded Baked Potato Chowder takes 30 minutes to cook.

Loaded Baked Potato Chowder makes 1 servings.

The ingredients for Loaded Baked Potato Chowder are:

3 baking potatoes (about 2-1/2 lbs)
3-1/2 cups milk, divided
4 oz cream cheese, softened
2 tablespoons butter
2 to 3 green onions with tops (1/4 cup sliced)
4 oz sharp cheddar cheese, grated (1 cup)
1-1/2 teaspoons salt

Here is how you make Loaded Baked Potato Chowder:

Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour ? cup milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8 to 11 minutes or until potatoes are easily pierced with a fork. Remove baker from microwave. Coarsely mash potatoes with Mix ?N Chop.Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl. Slowly add remaining 3 cups milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered, on High 3 to 5 minutes or until mixture is hot. Slice green onions with Chef?s Knife.Carefully remove baker from microwave. Grate cheddar cheese over chowder using Rotary Grater; add green onions, salt and black pepper and mix using Small Mix ?N Scraper until cheese is melted. Serve with toppings if desired.Yield: 8 servings (1 cup each).Serving Size: 8 - 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user AMARILYNH.

The nutritional information for Loaded Baked Potato Chowder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,666.5

• Total Fat: 83.0 g
• Cholesterol: 264.1 mg
• Sodium: 5,169.6 mg
• Total Carbs: 161.5 g
• Dietary Fiber: 15.0 g
• Protein: 86.5 g