Lunch

Rumbamel's Loaded Broccoli Baked Red Potato is for Lunch.

Rumbamel's Loaded Broccoli Baked Red Potato takes 10 minutes to prepare.

Rumbamel's Loaded Broccoli Baked Red Potato takes 2 minutes to cook.

Rumbamel's Loaded Broccoli Baked Red Potato makes 1 servings.

The ingredients for Rumbamel's Loaded Broccoli Baked Red Potato are:

1 5 oz red potato cooked ( I use the microwave)
2 oz frozen broccoli, defrosted and warmed
1/4 C Pizza Cheese from Shop n Save (it's got lower calories than the other shredded varieties)
1 T real bacon bits from Aldi
1 T Daisy light Sour Cream(it doesn't have a lot of added ingredients)
salt, pepper and garlic powder to taste

Here is how you make Rumbamel's Loaded Broccoli Baked Red Potato:

I like to microwave my potato because it is quick. I wash it, poke it with holes, put it in a bowl with a tad bit of water and cook about 6 min. per pound. Cut your tater into bite size pieces and top with the cheese then add the heated broccoli and remaining ingredients. Mash and stir. Heat another minute or two if necessary to melt the cheese and then stir again. Enjoy! Number of Servings: 1Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Loaded Broccoli Baked Red Potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 261.3

• Total Fat: 10.7 g
• Cholesterol: 10.0 mg
• Sodium: 376.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.2 g
• Protein: 15.6 g