Lunch

Tuna Baked Potato is for Lunch.

Tuna Baked Potato takes 5 minutes to prepare.

Tuna Baked Potato takes 4 minutes to cook.

Tuna Baked Potato makes 1 servings.

The ingredients for Tuna Baked Potato are:

Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4")
Tuna, Canned in Water, 1 can
Vlasic Sweet Relish, 1TBSP, 1 tsp
Celery, raw, 1 stalk, small (5" long)
Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp

Here is how you make Tuna Baked Potato:

Place 1 small potato in the microwave and cook for 2 minutes - turn over and cook for another 2 minutes.While the potato cooks get a bowl and add the drained tuna (1 can) , 1 teaspoon sweet relish, Light Mayo (1 tbsp) and celery. I like to use a small stalk but add in the amount you like. Mix these together with a fork.Add baked potato to bowl and mix in with tuna mix.Add spices to taste. (Garlic Pepper works great!)Number of Servings: 1Recipe submitted by SparkPeople user RAVANNA999.

The nutritional information for Tuna Baked Potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 404.3

• Total Fat: 6.5 g
• Cholesterol: 54.8 mg
• Sodium: 839.8 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.6 g
• Protein: 45.4 g