Lunch

insalate potato is for Lunch.

insalate potato takes 15 minutes to prepare.

insalate potato takes 20 minutes to cook.

insalate potato makes 8 servings.

The ingredients for insalate potato are:

3 yukon potatoes (about 2.5-3 in)
10 baby carrots
half an onion
2 stalks of celery
kraft may w/olive oil (or make your own but that is another recipe)
Guidens brown and spicy mustard (or make your own)
1 banana peppers
2 jalapeno stuffed olive
badia complete seasoning
2 hard boiled eggs

Here is how you make insalate potato:

Cube potatoes, rinse eggs in shell, boil for twenty minutes. While eggs and potatoes are boiling:Slice 10 baby carrots and celery (I like smaller pieces), Finely chop onion, banana peppers, and olives. Drain potatoes and eggs. Put potatoes in fridge or freezer to cool. Chop eggs.Mix eggs, veggies and olives with badia, mayo and mustard. When potatoes are cool to touch, add them to the mix and either serve or refridgerate.Serving Size: makes eight 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for insalate potato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.8

• Total Fat: 2.7 g
• Cholesterol: 49.4 mg
• Sodium: 98.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g