Lunch

green beans, potato and onion is for Lunch.

green beans, potato and onion takes 10 minutes to prepare.

green beans, potato and onion takes 20 minutes to cook.

green beans, potato and onion makes 4 servings.

The ingredients for green beans, potato and onion are:

2 cups 1 inch chopped green beans
2 medium potatoes peeled and diced
1 cup chopped onion

1 tbsp oil
1/2 tsp cumin seeds
1/4 tsp asafetida
1/2 tsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp amchoor powder

Here is how you make green beans, potato and onion:

heat oiladd cumin let crackleadd onions saute till translucentadd potatoes, green beans, red chilli, turmeric, coriander powder and salt. cover and cook on low flame until vegetables are tenderadd garam masala and amchoor serve with rotiNumber of Servings: 4Recipe submitted by SparkPeople user ARPITAK.

The nutritional information for green beans, potato and onion is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.3

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 10.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.9 g
• Protein: 3.6 g

green beans, potato and onion is Indian cuisine.