Lunch

corn and potato chowder is for Lunch.

corn and potato chowder takes 15 minutes to prepare.

corn and potato chowder takes 30 minutes to cook.

corn and potato chowder makes 6 servings.

The ingredients for corn and potato chowder are:

5 very small white potatoes with thin skin cubed (about 2.5 cups)
4 med corn on the cob (with corn cut off)
1 c. fat free half and half
1c. fat free milk
4 T hormel real crumbled bacon with picnic bacon
1/2 t. lawrys seasoning salt
1/4 t. garlic powder
1/4 t. parsley

Here is how you make corn and potato chowder:

put all ingredients in large stock pot. Simmer until potatoes are soft when poked with fork. About 3O min. You can also add white beans, kale, fish, a can of chunky tomatoes, spinach, a can of tuna, etc. it is a great base for these or use your imagination...Number of Servings: 6Recipe submitted by SparkPeople user HOTLITTLEMOMMA.

The nutritional information for corn and potato chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.2

• Total Fat: 1.6 g
• Cholesterol: 2.8 mg
• Sodium: 409.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.0 g
• Protein: 8.3 g