Lunch

Ham Potato and Corn Chowder is for Lunch.

Ham Potato and Corn Chowder takes 30 minutes to prepare.

Ham Potato and Corn Chowder takes 30 minutes to cook.

Ham Potato and Corn Chowder makes 18 servings.

The ingredients for Ham Potato and Corn Chowder are:

8 cups diced potatoes ( boil)
1 and 1/2 # Turkey hamd dieced
1 stick butter
1 cup flour
8 oz chicken stock
12 oz of cream cheese
3 or 4 cups corn
red pepper flakes for seasoning if desired

Here is how you make Ham Potato and Corn Chowder:

Makes 18 1 cup servingsdice and boil potatoesmelt butter add flour and mix well disolving flouradd the chicken stock 1/3 at a time into flour mixture. mixing for smooth mixtureadd one can cream of chicken soupadd cream cheese ( I melt in microwave first)add the hamadd the corndrain the potatoes and add to soupadd crushed red pepper flakes if desired. salt and pepper to taste.Number of Servings: 18Recipe submitted by SparkPeople user ATIZYRAM.

The nutritional information for Ham Potato and Corn Chowder is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 290.2

• Total Fat: 15.5 g
• Cholesterol: 62.4 mg
• Sodium: 1,255.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.9 g
• Protein: 11.9 g