Lunch

Potato Corn Chowder w Ham is for Lunch.

Potato Corn Chowder w Ham takes 30 minutes to prepare.

Potato Corn Chowder w Ham takes 45 minutes to cook.

Potato Corn Chowder w Ham makes 12 servings.

The ingredients for Potato Corn Chowder w Ham are:

8 cups chicken broth
3/4 lb. cubed smoked ham
2 small yellow onions finely chopped
1/2 red bell pepper finely chopped
4 med. white potatoes peeled & diced
3 c. frozen corn
1 can of whole kernal corn
1 1/2 tsp. table salt
1/4 tsp. cayeene pepper
1 cup 2% milk
12 oz. can of fat free evaporated milk
1 4 oz. can chopped green chilis
1/4 cup cornstarch

Here is how you make Potato Corn Chowder w Ham:

Simmer onion, bell pepper, and diced potatoes in chicken stock until tender. Add the corn, ham, salt and cayeene and simmer for an additional 10 minutes. Mix the cornstarch and 2% milk together. Turn up heat on soup pot til mixture bubbles. Slowly pour milk/cornstarch mixture into pot to thicken slightly. Add green chilies and evaporated milk and simmer slightly more. Turn heat off and allow to rest for 10 - 15 min. for flavors to blend.Serving Size: Makes 12 generous 1 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BITTYGIRL51.

The nutritional information for Potato Corn Chowder w Ham is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.7

• Total Fat: 3.8 g
• Cholesterol: 13.1 mg
• Sodium: 1,780.9 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.5 g
• Protein: 10.5 g