Lunch

Sassy Potato Corn Chowder is for Lunch.

Sassy Potato Corn Chowder takes 10 minutes to prepare.

Sassy Potato Corn Chowder takes 40 minutes to cook.

Sassy Potato Corn Chowder makes 6 servings.

The ingredients for Sassy Potato Corn Chowder are:

4 slices OSCAR MEYER Bacon, chopped
3 cups cubed peeled potatoes (about 1- 1/4 lb)
1 can (13-3/4 oz) chicken broth
1 pkg. (10 oz) frozen whole kernel corn, thawed, drained
1/2 cup chopped onion
1/2 cup sliced celery
2 Tbsp, flour
1/2 cup MIRACLE WHIP Light Dressing
2 cups 2% reduced fat milk

Here is how you make Sassy Potato Corn Chowder:

1. Cook bacon in large saucepan until crisp; drain. return bacon to pan.2. Stir in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 min or until potatoes are tender. 3.Mix dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3-5 minutes or until thoroughly heated, stirring occasionally.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REDCHOWKRAY.

The nutritional information for Sassy Potato Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.0

• Total Fat: 5.1 g
• Cholesterol: 16.0 mg
• Sodium: 553.1 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.5 g
• Protein: 7.5 g