Lunch

Bear Creek Creamy Potato w/ veggies is for Lunch.

Bear Creek Creamy Potato w/ veggies takes several minutes to prepare.

Bear Creek Creamy Potato w/ veggies takes several minutes to cook.

Bear Creek Creamy Potato w/ veggies makes 13 servings.

The ingredients for Bear Creek Creamy Potato w/ veggies are:

1 pkg Bear Creek Creamy Potato soup
8 cups water
6 cups California Blend Veggies

Here is how you make Bear Creek Creamy Potato w/ veggies:

Cook soup according to directions. At the 10 minutes left mark add the frozen veggies and cook until they are done. Makes 13 1 cup servings.Number of Servings: 13Recipe submitted by SparkPeople user WATERCOLORMOM.

The nutritional information for Bear Creek Creamy Potato w/ veggies is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 105.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 543.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g

The dietary needs meet for Bear Creek Creamy Potato w/ veggies is Vegetarian