Lunch

pancetta potato fritatta is for Lunch.

pancetta potato fritatta takes 15 minutes to prepare.

pancetta potato fritatta takes 15 minutes to cook.

pancetta potato fritatta makes 6 servings.

The ingredients for pancetta potato fritatta are:

3 large eggs
1/2 cup liquid egg white
2 white potatoes baked peeled and cut into cubes
1/2 cup frozen peas
1 onion sliced
1/3 cup shredded cheddar cheese
2 cloves garlic pressed
150grams pancetta

Here is how you make pancetta potato fritatta:

In a large ovenproof skillet saute potatoes and onion over medium/high heat until softened remove from pan add pancetta cook until crispy add peas and garlic cook another min until warm add potatoes and onion back whisk together egg and egg whites pour over pan and cook till starting to set, sprinkle cheese over top and place under broiler set to 450F bake until egg is full set. serves 6Number of Servings: 6Recipe submitted by SparkPeople user JKULBABA.

The nutritional information for pancetta potato fritatta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.1

• Total Fat: 13.8 g
• Cholesterol: 148.5 mg
• Sodium: 139.6 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.8 g
• Protein: 10.8 g