The recipe roasted sweetpotato and potato fries

Made From Scratch Recipes

roasted sweetpotato and potato fries recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like roasted sweetpotato and potato fries!

roasted sweetpotato and potato fries

roasted sweetpotato and potato fries Recipe
roasted sweetpotato and potato fries

What Course Is roasted sweetpotato and potato fries?

roasted sweetpotato and potato fries is for Lunch.


How Long Does roasted sweetpotato and potato fries Recipe Take To Prepare?

roasted sweetpotato and potato fries takes 5 minutes to prepare.


How Long Does roasted sweetpotato and potato fries Recipe Take To Cook?

roasted sweetpotato and potato fries takes 20 minutes to cook.


How Many Servings Does roasted sweetpotato and potato fries Recipe Make?

roasted sweetpotato and potato fries makes 6 servings.


What Are The Ingredients For roasted sweetpotato and potato fries Recipe?

The ingredients for roasted sweetpotato and potato fries are:

1 sweet potato 5"
2 potatoes med.size
1 tbsp olive oil
1 tbsp balsamic vinegar (good grade)
1 tsp tarragon
1 tsp cumin seeds
1 tsp paprika powder (hungarian)
1 clove garlic crushed
1 tsp freshly ground blk. or mixed peppercorns


How Do I Make roasted sweetpotato and potato fries?

Here is how you make roasted sweetpotato and potato fries:

Serves 6in a large bowl; add oil,vinegar ,garlic and all the spices.Cut the vegetables into strips and coat with the spices.Cut some aluminium foil to fit baking sheet ,lay veggies in single layer and roast at 450 degrees for 15 min. or until done. turning very 5 min. or as needed...Number of Servings: 6Recipe submitted by SparkPeople user INGMARIE.


What's The Nutritional Info For roasted sweetpotato and potato fries?

The nutritional information for roasted sweetpotato and potato fries is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.1 g

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