Lunch

sweet potato rye gnocci is for Lunch.

sweet potato rye gnocci takes 45 minutes to prepare.

sweet potato rye gnocci takes 5 minutes to cook.

sweet potato rye gnocci makes 8 servings.

The ingredients for sweet potato rye gnocci are:

butter 1/2 tablespoon
Egg, fresh, 1 medium
alnatura rye flour, 500 gram(s)
Flour, white, 1 cup
Sweet potato, 2 cup, cubes

Here is how you make sweet potato rye gnocci:

Cook sweet potato in salted water. When cooked mash it with 1/2 tablespoon of butter. Use 4/5 of mixed flour to prepare sweet potato dough. Cut the dough into small pieces and cook again in the salted water until gnocci come out on the surface.Number of Servings: 8Recipe submitted by SparkPeople user ZVONCICA.

The nutritional information for sweet potato rye gnocci is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.2

• Total Fat: 2.3 g
• Cholesterol: 23.4 mg
• Sodium: 11.6 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 1.4 g
• Protein: 8.3 g

sweet potato rye gnocci is Italian cuisine.