Lunch

Sweet Potato w/ Hempseed and Salsa is for Lunch.

Sweet Potato w/ Hempseed and Salsa takes 10 minutes to prepare.

Sweet Potato w/ Hempseed and Salsa takes 6 minutes to cook.

Sweet Potato w/ Hempseed and Salsa makes 1 servings.

The ingredients for Sweet Potato w/ Hempseed and Salsa are:

Leftover sweet potato, right out of fridge, topped with salsa and hempseeds

Here is how you make Sweet Potato w/ Hempseed and Salsa:

Cook sweet potato till easily pierced with fork (i used microwave... pierce several times with knife... cook for 4 mins then turn over, then 2 more mins); I'm sure this would be good warm - but this particular recipe - i used baked sw potato right out of fridge and enjoyed it cold/as is - without reheating!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user TEAMMC.

The nutritional information for Sweet Potato w/ Hempseed and Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 345.0

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 203.7 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 7.4 g
• Protein: 15.0 g

The dietary needs meet for Sweet Potato w/ Hempseed and Salsa is Vegan