Lunch

Tuna Stuffed Potato is for Lunch.

Tuna Stuffed Potato takes 10 minutes to prepare.

Tuna Stuffed Potato takes 90 minutes to cook.

Tuna Stuffed Potato makes 1 servings.

The ingredients for Tuna Stuffed Potato are:

2 Russet Baking Potatoes
4 oz. Bumblebee chunk white albacore tuna
4 T minced white or yellow onion
1 T minced carrot
1/2 cup chopped parsley
2 T Kraft Light Mayo
1/3 t Tabasco sauce
1 t Original Spike seasoning

Here is how you make Tuna Stuffed Potato:

Bake the potatoes at 375 for 1 to 1 1/2 hours. Meanwhile, mix the remaining 7 ingredients in a bowl. When potatoes are cooked, remove them and let them cool until able to be held. Removed the insides from the potato, leaving about 1/4 around inside of shell. Mix the potato insides with the other 7 ingredients, then stuff back into the potato shells.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user YORKST.

The nutritional information for Tuna Stuffed Potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 801.8

• Total Fat: 11.1 g
• Cholesterol: 60.0 mg
• Sodium: 1,428.9 mg
• Total Carbs: 137.1 g
• Dietary Fiber: 15.3 g
• Protein: 42.7 g

The dietary needs meet for Tuna Stuffed Potato is Low Fat