Lunch

Quick Baggie Potatoes and Onions is for Lunch.

Quick Baggie Potatoes and Onions takes 5 minutes to prepare.

Quick Baggie Potatoes and Onions takes 5 minutes to cook.

Quick Baggie Potatoes and Onions makes 2 servings.

The ingredients for Quick Baggie Potatoes and Onions are:

Potato, raw, 1 large (3" to 4-1/4" dia.)
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 1 clove
Butter, 1 tbsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp

Here is how you make Quick Baggie Potatoes and Onions:

Just cube the onion and potatoes and throw them in the bag with the butter and Mrs. Dash or I also use Everglades Seasoning.Use garlic press or finely chop garlic and add it to bag. Steam for 4 to 5 mins depending on the type of potatoes you use and how big the cubes are.Serving Size:?2 to 3 servings

The nutritional information for Quick Baggie Potatoes and Onions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 216.1

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 13.8 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.1 g
• Protein: 4.5 g

Quick Baggie Potatoes and Onions is German cuisine.

The dietary needs meet for Quick Baggie Potatoes and Onions is Low Carb