Lunch

Quinoa Laddo with almond and Gud - PBDAVE - Gujarati Style is for Lunch.

Quinoa Laddo with almond and Gud - PBDAVE - Gujarati Style takes 30 minutes to prepare.

Quinoa Laddo with almond and Gud - PBDAVE - Gujarati Style takes 30 minutes to cook.

Quinoa Laddo with almond and Gud - PBDAVE - Gujarati Style makes 11 servings.

The ingredients for Quinoa Laddo with almond and Gud - PBDAVE - Gujarati Style are:

18 tbsp Jaggery (by NEED2LOSELOTZ)
40 tbsp Sunblest Organic Quinoa Flour
2 tbsp Olive Oil
10 tbsp almond ground (by FLIGHTBAG)
1.25 cup Milk, nonfat (skim milk)
20 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
1 tsp Cardamom, ground
2 tbsp Poppy seed

Here is how you make Quinoa Laddo with almond and Gud - PBDAVE - Gujarati Style:

Mix 2 tbsp. of Olive Oil in 2 cups of Quinoa flour, warm 1.25 cup skim milk slowly mix it in and make six equal parts and roll it like roti, and roast on slow temp on stove it should be cooked properly like light brown - let it cool down. After it is cold crush it and add it in a mixer to make crumbs strain it with strainer to make ladoo powder when done add 1/2 tsp. cardamom powder and 1/2 cup or 10 tbsp. almond powder. Take small pan add 20 tsp. or 1/3 cup Ghee add 18 tbsp. or 1 cup of jaggerry. When melted add that in Quinoa mix. Mix well and make 10 to 11 pieces of ladoos. Roll them in Poppy seeds to garnish. Ready to eat.Serving Size:?11 pieces

The nutritional information for Quinoa Laddo with almond and Gud - PBDAVE - Gujarati Style is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 293.1

• Total Fat: 14.1 g
• Cholesterol: 18.8 mg
• Sodium: 12.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.0 g
• Protein: 4.9 g

Quinoa Laddo with almond and Gud - PBDAVE - Gujarati Style is Indian cuisine.

The dietary needs meet for Quinoa Laddo with almond and Gud - PBDAVE - Gujarati Style is Vegetarian