Lunch

Chipotle Mexican Quinoa is for Lunch.

Chipotle Mexican Quinoa takes 15 minutes to prepare.

Chipotle Mexican Quinoa takes 20 minutes to cook.

Chipotle Mexican Quinoa makes 5 servings.

The ingredients for Chipotle Mexican Quinoa are:

1 cup Quinoa
2 cups Low Sodium Chicken broth
1 can low/reduced sodium black beans
1 can whole kernal corn
1 can diced tomato, no salt added
2 tbsp diced chipotle peppers in adobo sauce
1/4 c chopped, fresh cilantro leaves
2 small avocados, diced

Here is how you make Chipotle Mexican Quinoa:

Cook the quinoa in the chicken broth according to package directions.Open and rinse the black beans and corn, then mix with diced tomatoes (keeping the liquid) and chipotle peppers in adobo sauce.Add the cooked quinoa to the above mixture and the chopped cilantro. Top with diced avocado.Serving Size: Makes 5 1 1/3 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user RYOLDI1.

The nutritional information for Chipotle Mexican Quinoa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 349.2

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 727.0 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 12.8 g
• Protein: 14.6 g

Chipotle Mexican Quinoa is Mexican cuisine.