Lunch

Quinoa Risotto is for Lunch.

Quinoa Risotto takes 30 minutes to prepare.

Quinoa Risotto takes 25 minutes to cook.

Quinoa Risotto makes 1 servings.

The ingredients for Quinoa Risotto are:

1/2 cup quinoa
1/2 cup small onion
handful of mushrooms
fresh thyme
veg or chick stock
freshly grated Parmesan cheese
kosher salt
extra virgin olive oil

Here is how you make Quinoa Risotto:

Rinse the quinoa and let drain.Chop and slice the onion and start braising it in some olive oil, together with fresh thyme, after about 3 min. add the mushrooms to the onions. Braise for a couple more min then add the quinoa. Go on cooking for a min. or two, stirring all the time.Add a little water if necessary. Let simmer until the quinoa is ready about 20 min, Add the Parmesan cheese, mix it with the quinoa and serve. Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HERBLADY7.

The nutritional information for Quinoa Risotto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Quinoa Risotto is Gluten Free