Lunch

Asparagus and Feta Couscous Salad is for Lunch.

Asparagus and Feta Couscous Salad takes several minutes to prepare.

Asparagus and Feta Couscous Salad takes several minutes to cook.

Asparagus and Feta Couscous Salad makes 5 servings.

The ingredients for Asparagus and Feta Couscous Salad are:

2 cups couscous
1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
8 ounces grape tomatoes, halved
5 ounces feta cheese, crumbled
3 tablespoons balsamic vinegar or fresh lemon juice
2 tablespoons extra-virgin olive oil
2 cloves garlic
Black pepper, to taste

Here is how you make Asparagus and Feta Couscous Salad:

Cook couscous according to package instructions, but add a clove of garlic to the boiling water. Put aside and allow to cool slightly.Meanwhile, place water and a clove of garlic in a pot and boil. Blanch asparagus in the garlic water. Drain and cool.Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.Serving Size:?Makes 5 1 cup servings

The nutritional information for Asparagus and Feta Couscous Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 346.6

• Total Fat: 9.0 g
• Cholesterol: 25.2 mg
• Sodium: 320.1 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 1.5 g
• Protein: 12.7 g