Lunch

Avocado-Crab Salad is for Lunch.

Avocado-Crab Salad takes 10 minutes to prepare.

Avocado-Crab Salad takes several minutes to cook.

Avocado-Crab Salad makes 2 servings.

The ingredients for Avocado-Crab Salad are:

1 avocado
1 can crab
3 tbsp light mayonnaise
Juice of half a lemon
1 green onion, finely diced
1 small stalk celery, finely diced
1 tomato, sliced (4 slices)

Here is how you make Avocado-Crab Salad:

1. Cut avocado in half. Take out seed. Scoop out a little from the center to place the crab salad.2. Drain the crab. Place in small bowl along with the onion, celery, lemon juice and mayonnaise. Add pepper to taste. 3. Spoon half of the mixture in each avocado half. Serve with 2 tomato slices on the side. Number of Servings: 2Recipe submitted by SparkPeople user MLOVEJOY34.

The nutritional information for Avocado-Crab Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 246.4

• Total Fat: 19.2 g
• Cholesterol: 56.0 mg
• Sodium: 513.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 6.6 g
• Protein: 9.2 g