Lunch

Flavour Bursting Lima and Kidney Bean Salad is for Lunch.

Flavour Bursting Lima and Kidney Bean Salad takes 15 minutes to prepare.

Flavour Bursting Lima and Kidney Bean Salad takes several minutes to cook.

Flavour Bursting Lima and Kidney Bean Salad makes 4 servings.

The ingredients for Flavour Bursting Lima and Kidney Bean Salad are:

Salad:
2.25 cups Lima beans
1 cup kidney beans
.5 cups sweet corn
1/2 a medium red onion, sliced thin
1 chopped scallion
1 cup cherry tomatoes (halved),
1 cup chopped fresh cilantro, not packed

Seasoning:
1 TBSP Olive oil
1 TBSP cidar vinegar
1 TBSP tahini
1 heaped tsp zaatar spice mix (or other mixed dried herbs)
sea salt and pepper to taste.

Here is how you make Flavour Bursting Lima and Kidney Bean Salad:

If you've bought canned bean and corn, well, you've nothing to do here. If you've bought dried you will have to cook as usual.Mix prepared ingredients together in large bowl. Toss lightly. Serve immediately or let chill in the fridge.Serving Size:?makes 4 servings

The nutritional information for Flavour Bursting Lima and Kidney Bean Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.0

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 279.9 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 13.6 g
• Protein: 13.4 g

The dietary needs meet for Flavour Bursting Lima and Kidney Bean Salad is Vegan