The recipe Green Bean Salad

Made From Scratch Recipes

Green Bean Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Green Bean Salad!

Green Bean Salad

Green Bean Salad Recipe
Green Bean Salad

A creamy, fibre-filled salad

What Course Is Green Bean Salad?

Green Bean Salad is for Lunch.


How Long Does Green Bean Salad Recipe Take To Prepare?

Green Bean Salad takes several minutes to prepare.


How Long Does Green Bean Salad Recipe Take To Cook?

Green Bean Salad takes several minutes to cook.


How Many Servings Does Green Bean Salad Recipe Make?

Green Bean Salad makes 2 servings.


What Are The Ingredients For Green Bean Salad Recipe?

The ingredients for Green Bean Salad are:

1 cup canned green beans (drained)
1 medium tomato (diced)
1 TBL low calorie mayonaise
1 teaspoon thyme
dash freshly ground black pepper


How Do I Make Green Bean Salad?

Here is how you make Green Bean Salad:

Drain canned green beans well (should be approx one cup/can) and empty into a medium size bowl. Pat dry with paper towel is desired.Chop or dice one medium size tomato. Add to green beans.Stir in 1/2 tablespoon* low calorie mayonaise. Season to taste with thyme and freshly ground black pepper. Stir well. This can be eaten immediately or allowed to sit in refrigerator to let flovours blend. *an extra 1/2 tablespoon low calorie can be added if an extra creamy salad is prefered. The calorie count is for a salad using a full tablespoon.Number of Servings: 2Recipe submitted by SparkPeople user BONNIE1970.


What's The Nutritional Info For Green Bean Salad?

The nutritional information for Green Bean Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 2.7 g
  • Cholesterol: 2.6 mg
  • Sodium: 285.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

What Dietary Needs Does Green Bean Salad Meet?

The dietary needs meet for Green Bean Salad is Vegetarian


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