The recipe Mom's Bean Salad

Made From Scratch Recipes

Mom's Bean Salad recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Mom's Bean Salad!

Mom's Bean Salad

Mom's Bean Salad Recipe
Mom's Bean Salad

Ate this as a kid and loved it. Still a favorite at age 72!

What Course Is Mom's Bean Salad?

Mom's Bean Salad is for Lunch.


How Long Does Mom's Bean Salad Recipe Take To Prepare?

Mom's Bean Salad takes 6 minutes to prepare.


How Long Does Mom's Bean Salad Recipe Take To Cook?

Mom's Bean Salad takes 10 minutes to cook.


How Many Servings Does Mom's Bean Salad Recipe Make?

Mom's Bean Salad makes 3 servings.


What Are The Ingredients For Mom's Bean Salad Recipe?

The ingredients for Mom's Bean Salad are:

1 serving Kroger dark red kidney beans (1 can, 15 oz) (by TENKODOGOBF)
1.5 serving Vlasic Sweet Gherkin pickles - 3 (1 oz)
1 large Hard Boiled Egg
5 tbsp Onion (raw), chopped
3 tbsp Mayonnaise, regular (mayo)
.5 tsp Pepper, black


How Do I Make Mom's Bean Salad?

Here is how you make Mom's Bean Salad:

Drain kidney beans, but do not rinse.Chop pickle, onion and egg into medium dice.Add mayo and pepper, then mix gently till ingredients are evenly distributed.Serving Size: 1/3 of the mixture = 1 servingNumber of Servings: 3Recipe submitted by SparkPeople user CHINCHIN.


What's The Nutritional Info For Mom's Bean Salad?

The nutritional information for Mom's Bean Salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 12.9 g
  • Cholesterol: 65.8 mg
  • Sodium: 689.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.7 g

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