Lunch

White Bean Salad with Green Olives and Tarragon is for Lunch.

White Bean Salad with Green Olives and Tarragon takes 10 minutes to prepare.

White Bean Salad with Green Olives and Tarragon takes several minutes to cook.

White Bean Salad with Green Olives and Tarragon makes 6 servings.

The ingredients for White Bean Salad with Green Olives and Tarragon are:

3 c. canned white beans, rinsed and drained
2 med. stalks celery, diced
10 large spanish olives, thinly sliced
2 T. chopped, fresh tarragon
1 T. sherry vinegar
1 clove garlic, minced
1/2 t. smoked paprika
4 T. olive oil

Here is how you make White Bean Salad with Green Olives and Tarragon:

In a bolw combine beans, celery, olives and tarragon and gently toss. In a small bowl, combine the vinegar, garlic, & paprika. Whisk in olive oil. Pour over beans and toss gently. Serve at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for White Bean Salad with Green Olives and Tarragon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.9

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 431.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 7.7 g
• Protein: 7.2 g