The recipe Ruth's Carrot and Cranberry Salad

Made From Scratch Recipes

Ruth's Carrot and Cranberry Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Ruth's Carrot and Cranberry Salad!

Ruth's Carrot and Cranberry Salad

Ruth's Carrot and Cranberry Salad Recipe
Ruth's Carrot and Cranberry Salad

What Course Is Ruth's Carrot and Cranberry Salad?

Ruth's Carrot and Cranberry Salad is for Lunch.


How Long Does Ruth's Carrot and Cranberry Salad Recipe Take To Prepare?

Ruth's Carrot and Cranberry Salad takes 5 minutes to prepare.


How Long Does Ruth's Carrot and Cranberry Salad Recipe Take To Cook?

Ruth's Carrot and Cranberry Salad takes several minutes to cook.


How Many Servings Does Ruth's Carrot and Cranberry Salad Recipe Make?

Ruth's Carrot and Cranberry Salad makes 1 servings.


What Are The Ingredients For Ruth's Carrot and Cranberry Salad Recipe?

The ingredients for Ruth's Carrot and Cranberry Salad are:

1 c. grated raw carrot
1/3 c. dried cranberries
2 Tbsp. Fat free Ranch Dressing


How Do I Make Ruth's Carrot and Cranberry Salad?

Here is how you make Ruth's Carrot and Cranberry Salad:

No Cooking to it!!!Serving Size: In medium size bowl mix all ingredients and Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user RUTHEWRIGHT.


What's The Nutritional Info For Ruth's Carrot and Cranberry Salad?

The nutritional information for Ruth's Carrot and Cranberry Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 385.9 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.0 g

What Dietary Needs Does Ruth's Carrot and Cranberry Salad Meet?

The dietary needs meet for Ruth's Carrot and Cranberry Salad is Low Fat


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